commercial kitchen fire prevention 9
https://therestauranthoodcleaningstore.quantlynix.com/posts/understanding-restaurant-hood-cleaning-prices-what-you-get-for-your-money
In a busy commercial kitchen, fire prevention starts with keeping cooking equipment clean—grease buildup is a major hazard. Regularly empty and clean fryers, and ensure hoods and filters are maintained. Train staff never to leave hot oil unattended and to know where extinguishers are. Also, make sure electrical appliances and wiring are in good shape, as faulty cords can spark. A simple daily routine and focused staff awareness go a long way in preventing kitchen fires.